Download Ebook , by Dina Yuen
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, by Dina Yuen
Download Ebook , by Dina Yuen
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Product details
File Size: 7869 KB
Print Length: 128 pages
Publisher: Tuttle Publishing; Hardcover with Jacket edition (August 21, 2012)
Publication Date: August 21, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00902DYTS
Text-to-Speech:
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Amazon Best Sellers Rank:
#848,805 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I am very excited as my mother is Indonesian and I grew up eating the wonderful variety of foods. I am Dutch ( My father) served in Indonesia, ultimately marrying my mother. My Sister and I were born in Holland, and non the less spent our entire lives eating the delicious food of Indonesia. I am ecstatic to own this book, so that I may fill some of the gaps now that mom has passed on. it is a treasure.
It has some good recipes; some of the ingredients are difficult to find in my area.
thanks
Wonderful resource to preserve our culinary culture!!
This is a cookbook with interesting fresh looking recipes . I can't wait to try some of the dishes with theunusual spice combinations . Everything looks so inviting and light with a lot of vegetables to enjoy .
I don't even know where to be begin. This book was very much in need of a food editor and someone other than the author to test the recipes. On the pro side there are a few good recipes (the Savory Flat Rice Noodles are excellent as is the recipe for water spinach) and the photography is lovely, if a bit off. On the con side there are many more problems.First off, the need for a food editor. The Buckwheat Noodle Soup Recipe? It doesn't call for buckwheat noodles - just regular somen noodles. And the garnishes include raw bitter melon and raw garlic, both of which are overwhelming if you actually eat them uncooked in such a delicate broth. Some of the other recipes seems half finished. The Mushroom Medley Soup calls for inordinate amount of salt along with vegetable stock and soy sauce.Now for a pet peeve of mine (which may not bother other people) - I want the picture representing the recipe to actually be that recipe. In a rather disproportionate number of photos this isn't the case. There are ingredients in the photo that aren't listed in the recipe and vice versa. I see bean sprouts... not an ingredient, I see red onions... not an ingredient... on the flip side I see an ingredient that should be easily visible and it's not in the picture. As lovely as the photographs are they make me not trust the recipes.I could not recommend this book for any novice cook but if you are experienced and can spot things out of place it's not a bad purchase. A generous 2.5 stars.
I purchased this for my friends birthday because he had mentioned an interest in Indonesian food. He was very happy with the book.
Not authentic for my taste, maybe I am from a different part of the islands, I will try some more
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